Chicken Pesto Pizza
Since I had a couple Italian Flatbread left, and I hadn't had anything resembling pizza in a long while, perfect opportunity. Breakfast = Basic Granola Lunch = Ditalini & Italian…
Italian Flatbread
Every cuisine has an un-yeasted flatbread. They were being made long before yeast was available and still persist today. Without the big batches, long raising times, or long resting times,…
Ditalini & Italian Flatbread
Ditalini is a short little tube pasta, often call little macaroni or salad pasta. It is quick cooking, which makes it great for one pot pasta dishes where the pasta…
Sausage & Pepper Pasta
Sausage & pepper sandwiches are classic Italian American fare. Why not make it a pasta? I did! Breakfast was Basic Granola One Italian sausage link, couple mini-peppers, onion, garlic, some…
Egg Salad
Egg salad is both a great way to use up eggs that will be replaced soon, and just a great canvas to add different flavors to. Once you have the…
Chicken Pad Thai
A play on the street popular street food. Breakfast = Breakfast Banana Nut Muffins Lunch = Corned Beef Chowder Soy sauce, brown sugar, fish sauce, ponzu, peanut butter, lime, sriracha,…
Oven Roasted Chicken Thigh with O’Brien Potatoes
O'Brien potatoes sound very Irish, however they most likely originated somewhere around Boston as far as anyone can tell. Irish they may not be, but the peppers and onions certainly…
Corned Beef Chowder
Yes, I said chowder! I'm a huge fan of soups warm, comforting, easy to reheat in the work microwave or at home. Breakfast was Corned Beef Hash & Egg Lunch…
Taco Meat Taco Pocket
I have been playing with the taco pockets, or queso pockets, whatever we are calling them. I wanted to test one in the toaster oven to see if this could…
Chunky Spaghetti & Meatballs
Busy days call for freezer raids! Lunch was a quick Bag-o-Bacon BLT Chunky Vegetable Marinara + March Meatballs + “Dry” Salad Some pasta, and garlic toast. Dinner = done. Handful…