Twice Baked Potatoes and Cauliflower Steak

Post author:Angel
Post published:April 5, 2021
Post category:Dinner / March 2021
Post comments:0 Comments

Looking at what needs used up of fresh veggies before tomorrows shopping. Waited until after Easter looking for sales on ham, lamb, eggs or or other traditional Easter foods. Have a couple small potatoes left, and I cut a steak from the cauliflower head when making yesterday’s stir-fry.

Breakfast = Maple Raisin Brown Sugar Overnight Oats

Lunch = Moroccan Chickpea Stew

Cut two small potatoes in half, and the cauliflower steak.

Put two tablespoons oil onto a small sheet pan.

Season everything generously with salt, pepper, rosemary, Italian herb, and garlic powder. Turn the potatoes flat side down. Into a preheated 400 oven.

Start bacon chunks in a cold pan slowly raising heat to medium.

Once the potatoes are browned on the flat side turn and flip the cauliflower steak also.

top the potatoes with cheese, pop back into the oven to melt, then top with the crispy bacon.

Angel

I have always cooked, I was that person who could make a meal from an empty fridge. I have lived alone and with large and small families, I have cooked for camps on wood stoves, and in professional kitchens. I have lived and worked all over the west from Montana, to Seattle to Arizona to San Diego. I have traveled, maybe not 'all over the world', yet, and have collected tastes recipes and techniques everywhere, and every one I meet.