Twice Baked Potatoes and Cauliflower Steak
Looking at what needs used up of fresh veggies before tomorrows shopping. Waited until after Easter looking for sales on ham, lamb, eggs or or other traditional Easter foods. Have…
Taco Bowl with Sedona Cheese Crisp
Freezer grab time beans, rice, taco meat ... time for a taco bowl. With a Sedona special twist. You don't find this many places outside of southern Arizona, but you…
Pork Stir-fry Noodles
Nothing like a stir-fry when you have little bits of everything in the fridge and the right seasonings in the pantry. Quick cooking noodles or freezer rice makes it quick…
Sloppy Joes
Flashback to school lunch ... but better. All the nostalgia, actual flavor! Lunch was Ditalini & Italian Flatbread Thawed ground beef. Couple mini-peppers and a bit of onion. And some…
Fried Chicken Loins & Zucchini Fritters
You know how if you egg batter something you end up with so much egg left over? It always seemed such a waste to me, so I have come up…
Pork Taco Pocket
I had the left over Chipotle Pork & Bacon. Seemed like it would go great in one of my taco pockets. And yes, it did! Lunch was Chicken & Chickpea…
Chicken & Chickpea Stew
Simple ingredients, high proteins, high flavor, high fiber. Low cost. Chickpeas are probably my favorite legume, hot in stews, or cold in salads, hummus or falafel so versatile. Breakfast -…
Chipotle Pork & Bacon
Loosely based on a Mexican barbacoa, slow braised pork with smoky sweet bacon, chipotles and bar-b-que sauce. Breakfast = Breakfast Smoothees Lunch = Egg Salad Pork, bacon chunks, chipotles onion,…
Chicken Pesto Pizza
Since I had a couple Italian Flatbread left, and I hadn't had anything resembling pizza in a long while, perfect opportunity. Breakfast = Basic Granola Lunch = Ditalini & Italian…
Italian Flatbread
Every cuisine has an un-yeasted flatbread. They were being made long before yeast was available and still persist today. Without the big batches, long raising times, or long resting times,…