Maple Raisin Brown Sugar Overnight Oats
Like an oatmeal cookie in a bowl. Certain overnight oats I like cold fruity flavors like Overnight Oats – Pina Colada Flavor or Dreamcicle Overnight Oats other warmer flavors like…
Fried Chicken Loins & Zucchini Fritters
You know how if you egg batter something you end up with so much egg left over? It always seemed such a waste to me, so I have come up…
Italian Flatbread
Every cuisine has an un-yeasted flatbread. They were being made long before yeast was available and still persist today. Without the big batches, long raising times, or long resting times,…
Honey Sriracha Wings & Cauliflower ‘Wings’
Wings, so many flavors. One of my favorites is this honey sriracha, sweet and spicy. I like making cauliflower "wings" and saucing them the same, much like I did last…
Loco Moco with Mushroom Gravy
When you think Hawaii you think Poke, you think sushi, you think spam, you think kalua pork, you think pineapple. One of the most beloved Hawaiian comfort foods is loco…
Chicken Points Curry
Curries is a common term for a spiced - not necessarily "spicy" stew from most parts of the Indian continent. There is no "right" recipe, every household would probably have…
Sweet & Sour Pork
Sweet & Sour Pork from many places is deep fried and overly sweet. This is a simpler approach without the heavy batter and deep fry. Simple flavors of the sweet…
Mission Style Burritos
Another batch of burritos for the freezer. They are just so handy to have. This one has rice and beans since I made a new batch of Rice for Burritos…
March Meatballs
Meatballs, every cuisine has one. Having them ready in the freezer can make those busy nights a breeze. You can float them in a ramen, make them sweet and sour,…
Scallops
I love scallops, while there are several recipes for them, I am a purist - seared in a good hot pan, deglaze with lemon and white wine, served over rice.…