Italian Flatbread
Every cuisine has an un-yeasted flatbread. They were being made long before yeast was available and still persist today. Without the big batches, long raising times, or long resting times,…
Chunky Vegetable Marinara
Marinara is another great thing to freeze, grab a bag, some meatballs or chicken for parm, or what have you, cook up some pasta and you have a meal. When…
Zoodles, Voodles, Squoodles
Zoodles are zucchini noodles, but are they vegetable = voodles or squash = squoodles when made with zucchini and yellow squash? Who cares, I like using both for the color…
Easy Freezy Pinto Beans
Yes I know it is ironic that I bought refried beans for the Mission Style Burritos then made beans the same day. These I cooked overnight in plain water just…
Pork Prep
I'm always on the lookout for deals you won't find in the sales flyers. These are usually called 'managers specials'. There are always some in the meat and produce aisles,…
Radish Top & Spinach Pesto
Whenever you have tops or greens that need to be used up ... heck, whenever you can, make pesto. So versatile, so yummy, and a great way to have the…
Freezing Bananas
Yes you can freeze bananas. The are not perfect for eating, but they ARE perfect for Smoothee. So handy to have them prepped right next to the berries. Scoop of…
Mission Style Burritos
Another batch of burritos for the freezer. They are just so handy to have. This one has rice and beans since I made a new batch of Rice for Burritos…
Beef & Chorizo Taco Mix
There are two kinds of chorizo Spanish style which is a cooked/smoked product more like a salami and Mexican style which is a raw ground pork product with great seasonings…
Rice for Burritos and the Freezer
Freezer rice is a must have for me. Once you get used to having it in the freezer you just can't not make it again and again. Like many of…