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Sloppy Joes

Flashback to school lunch … but better. All the nostalgia, actual flavor!

Lunch was Ditalini & Italian Flatbread

Thawed ground beef. Couple mini-peppers and a bit of onion. And some homemade BBQ sauce.
Take a slice from the onion – I used the smaller one. Then lay it on the flat side and make cuts around the outside and cut around the core.
Smash chop a garlic clove, and clean & chop the peppers.
Brown the ground beef, then stir in the onions and peppers.
Remove a serving of mixed veggies from the bag. I have found that once these are opened it is best to place the opened bag into a resealable freezer bag.
Add about 1/2 cup BBQ sauce to the ground beef mixture, reduce heat, simmer on low for 10 minutes.
Toast an English muffin and top with the sloppy joe meat.
Serve with mixed veggies.

Angel

I have always cooked, I was that person who could make a meal from an empty fridge. I have lived alone and with large and small families, I have cooked for camps on wood stoves, and in professional kitchens. I have lived and worked all over the west from Montana, to Seattle to Arizona to San Diego. I have traveled, maybe not 'all over the world', yet, and have collected tastes recipes and techniques everywhere, and every one I meet.

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