Blog

You are currently viewing Rice & Mushroom Gravy

Rice & Mushroom Gravy

I had a good bit of gravy left from the Loco Moco with Mushroom Gravy, so I just took some Rice for Burritos and the Freezer with that rich mushroomy gravy for lunch.

Breakfast = Overnight Oats – Pina Colada Flavor

Dinner I just heated up some of the BBQ Pork Pork Stew with beans

This is why you always keep any extra gravies or sauces. Just toss it with some rice and a quick and easy lunch basically cost and effort free. Could even be taken to any workplace that has a microwave.
Micro the rice for just 30 seconds to loosen, then mix into the gravy and another minute or so depending on the microwave.
Great little lunch.

Angel

I have always cooked, I was that person who could make a meal from an empty fridge. I have lived alone and with large and small families, I have cooked for camps on wood stoves, and in professional kitchens. I have lived and worked all over the west from Montana, to Seattle to Arizona to San Diego. I have traveled, maybe not 'all over the world', yet, and have collected tastes recipes and techniques everywhere, and every one I meet.

Leave a Reply