Lunch

Egg salad is both a great way to use up eggs that will be replaced soon, and just a great canvas to add different flavors to. Once you have the…

Oh you knew this was coming. So simple, so basic, sooo freaking good. I used a slice of Irish Soda Bread with my Slow Cooker Corned Beef. Of course there…

I had a good bit of gravy left from the Loco Moco with Mushroom Gravy, so I just took some Rice for Burritos and the Freezer with that rich mushroomy…

Classic tomato soup and grilled cheese kicked up to Italian style! Had a partial can of fire roasted tomatoes left from (link) chicken breast curry. Making a soup or is…

The chicken breast fillets from how I cut 2 Chickens $10 – 30 servings cook very quickly from frozen or thawed. I did thaw one overnight in the fridge, so…

Freezer Mission Style Burritos are quick and easy just to micro with a damp paper towel, but when I'm home, or at an office with a toaster oven or any…

BLT is a classic for a reason. It is definitely a go-to for me when I need a quick and easy lunch. Crispy bacon, toasted bread, cool lettuce, sweet juicy…

While prepping the Beef & Chorizo Taco Mix and somewhere before the Mission Style Burritos I had to grab a quick lunch. Since I had seasoned meat, tortillas and all…

When I do 2 Chickens $10 – 30 servings I always have a pile of cooked chicken meat bits, from which I make chicken salad for sandwiches. Celery, onion, pickles,…