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Chicken Pesto Pizza

Since I had a couple Italian Flatbread left, and I hadn’t had anything resembling pizza in a long while, perfect opportunity.

Breakfast = Basic Granola

Lunch = Ditalini & Italian Flatbread – well just the ditalini

Easy freezer grab again. A pesto, a chicken breast fillet, the Italian Flatbreads some mozzarella cheese.
Dice the chicken breast and slice some cheese. A couple slices per flatbread.
Brown the chicken breast in a bit o oil over medium high heat.
Reduce heat and stir in enough pesto to coat the chicken. Simmer a few minutes to cook the chicken through.
Top the flatbreads with the chicken, and place on a wire rack in a baking sheet.
Place the pizzas in the oven under the broiler just to melt the cheese.
Top with a bit of parm, and a little salad on the side.

Angel

I have always cooked, I was that person who could make a meal from an empty fridge. I have lived alone and with large and small families, I have cooked for camps on wood stoves, and in professional kitchens. I have lived and worked all over the west from Montana, to Seattle to Arizona to San Diego. I have traveled, maybe not 'all over the world', yet, and have collected tastes recipes and techniques everywhere, and every one I meet.

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