Sometimes you just need a light lunch/snack and apples with cheese is classic for a reason. My favorite is a juicy tart granny smith with the creamy salty cheese.
All you need between a big breakfast and early dinner.
I have always cooked, I was that person who could make a meal from an empty fridge. I have lived alone and with large and small families, I have cooked for camps on wood stoves, and in professional kitchens. I have lived and worked all over the west from Montana, to Seattle to Arizona to San Diego. I have traveled, maybe not 'all over the world', yet, and have collected tastes recipes and techniques everywhere, and every one I meet.