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Italian Sausage & Spaghetti

I have a friend that always wants a seared link of sausage any time we go for Italian food. So, why not?

Breakfast – Banana Nut Muffins

Lunch – Red Pepper Rice Go Lunch

Measure 2 ounces of angel hair pasta. Have one thawed sausage link and a pack of Chunky Vegetable Marinara.
Heat a little olive oil in a small pan, and get a good sear on the sausage.
Reduce heat to medium low and add in the marinara.
Cover and simmer 5 minutes then start the pasta.
Simmer the angel hair pasta about 4 minutes. I like angel hair because it cooks faster and will soften into a smaller pot than heavier pastas.
Once the sausage is cooked through, about 10 minutes total covered.
Remove the sausage from the pan to toss the pasta with the sauce.
Remove pasta from the pan, drain slightly.
Plate the sauced pasta, top with freshly shredded parm.
Top with the sausage. With a salad on the side.
Enjoy!

Angel

I have always cooked, I was that person who could make a meal from an empty fridge. I have lived alone and with large and small families, I have cooked for camps on wood stoves, and in professional kitchens. I have lived and worked all over the west from Montana, to Seattle to Arizona to San Diego. I have traveled, maybe not 'all over the world', yet, and have collected tastes recipes and techniques everywhere, and every one I meet.

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