Red Pepper Rice Go Lunch

Post author:Angel
Post published:December 23, 2020
Post category:100 Days - 4 Shops / Lunches / The meals round #2
Post comments:3 Comments

We all need some grab and go lunches in the freezer, it is nice to know what is in them. It is just as easy to make a batch of something and freeze it in serving sizes. Red pepper sauce and pesto’s are great ways to store peppers and herbs for later use. Simple, nutritious, flavorful.

Add some rice or pasta with a salad or fruit for a quick freezer lunch, or over chicken or chops for a complete dinner.

Grab one pack of freezer rice (link) and a red pepper sauce (link). Put together a simple salad with dressing on the side.

By lunch time the rice and sauce will be partially thawed. Place rice into the container.

Top with roasted red pepper sauce. Microwave at 30 second intervals, stirring between.

The rice will absorb the sauce and just become a beautiful saucy dish. Top with parm if desired. Simple salad on the side.

Angel

I have always cooked, I was that person who could make a meal from an empty fridge. I have lived alone and with large and small families, I have cooked for camps on wood stoves, and in professional kitchens. I have lived and worked all over the west from Montana, to Seattle to Arizona to San Diego. I have traveled, maybe not 'all over the world', yet, and have collected tastes recipes and techniques everywhere, and every one I meet.