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Mexican Pan Frittata

Call it a pan omelet or a frittata all the flavors of an omelet without the fussing and folding.

Handful of bag-o-bacon, an egg, a splash of milk, the sale salsa fresca, cilantro, pepper-jack cheese. I start the bacon cooking with a few tablespoons of the salsa, in my 6 inch cast iron pan – pre-heat the broiler of the oven.
While the bacon and veggies are cooking down, whisk the egg with a splash of milk – about a tablespoon.
Pour the egg mixture over the bacon and veggies in the pan.
Cook for just a few minutes on the stovetop then transfer to the center rack of the oven.
Top with pepper jack cheese.
Get the cheese nice and melty, top with some cilantro and serve with orange or other fruits you may have.

Angel

I have always cooked, I was that person who could make a meal from an empty fridge. I have lived alone and with large and small families, I have cooked for camps on wood stoves, and in professional kitchens. I have lived and worked all over the west from Montana, to Seattle to Arizona to San Diego. I have traveled, maybe not 'all over the world', yet, and have collected tastes recipes and techniques everywhere, and every one I meet.

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