Pina Colada Overnight Oats

Post author:Angel
Post published:February 8, 2021
Post category:100 Days - 4 Shops / Breakfasts / The meals round #2
Post comments:7 Comments

A quick trip to the islands in a hearty breakfast perfect for warm mornings. Smooth and creamy and cool and sweet.

Lunch was Moroccan Chickpea Stew

Dinner Pizza!

I had the reserved juice from the pineapple I used for the (link) pork belly tacos. So I added that to a 1 cup measure.

I drained a second pineapple cup into the measure.

I use the fruit cup to measure out a portion of sweetened coconut.

Stir together the coconut, pineapple and oats.

Into the fridge overnight, and up to 5 days.

Angel

I have always cooked, I was that person who could make a meal from an empty fridge. I have lived alone and with large and small families, I have cooked for camps on wood stoves, and in professional kitchens. I have lived and worked all over the west from Montana, to Seattle to Arizona to San Diego. I have traveled, maybe not 'all over the world', yet, and have collected tastes recipes and techniques everywhere, and every one I meet.