Grilled Cheese
Seems basic, but most people cook it too fast, and end up with burnt bread and un-melted cheese. It takes a bit of patience to get the perfectly toasted crispy…
Fish Tacos with Mexicorn
I love fish tacos. Simple basic, fried, grilled or poached. This is a poached method freezer to fork that I oddly picked up in Alaska. Their recipe calls for their…
Dal Style Lentils & Chicken
Lentils are a pulse like beans, but unlike beans they don't need the long soaking and cooking process. High in protein #2 behind soy beans and fiber they cook in…
Sausage and Cabbage
The cooked sausage lends itself both to southern andouille and also the eastern Europe dishes. This one tends more German with the cabbage and seasonings. Big breakfast big dinner so…
Bacon Egg & Hash Browns
Classic diner breakfast. Bacon egg hash browns and toast. I up it a bit by making cheesy browns. Bacon slices, egg, potato, cheese. That is a big potato though. Too…
Oven Chicken Strips & Fries
Chicken strips and fries simple easy childhood throwback. We all honestly love to eat with our fingers, and dip thing in stuff. Admit it. It's ok, you are alone. Double…
Apples with Cheese
Sometimes you just need a light lunch/snack and apples with cheese is classic for a reason. My favorite is a juicy tart granny smith with the creamy salty cheese. All…
Orange Cranberry Muffins
Muffins are the perfect single serve freezer breakfast. Just remember to add a damp paper towel, or place a cup of water in the microwave when heating, the steam from…
Bangers, cabbage & potatoes
Get a lot of mileage from those Irish Sausages. Sausages hold up well from frozen and bring a variety of flavors. Breakfast was - Pina Colada Overnight Oats Lunch was…
Pasta Salad
Pasta salads come in many shapes and styles. I'm a fan of a simple ranch style, but are certainly known to switch it up depending on what I have, what…