Muffins are the perfect single serve freezer breakfast. Just remember to add a damp paper towel, or place a cup of water in the microwave when heating, the steam from the moisture keeps the muffins moist. I usually am heating water for tea or coffee so it works well to thaw/heat a muffin at the same time. I make a batch of some sort of muffin once a month or so. A batch usually makes around a dozen so some quick baking and you have breakfasts for a good portion of the month. I like to put some sort of fruit and nuts in them like the Banana Nut Muffins from the first month.
Pingback: Cheddar Burger Dip – Real Food Real Cheap
Pingback: Chicken Soup – Real Food Real Cheap
Pingback: Taco Meat Tacos with Corn – Real Food Real Cheap
Pingback: Pork Belly Tacos – Real Food Real Cheap
Pingback: Sausage Ragu with Spaghetti – Real Food Real Cheap
Pingback: Arroz con Pollo or Chicken with Rice – Real Food Real Cheap
Pingback: Lemon Dill Cod – Real Food Real Cheap
Pingback: Sausage Ragu Redoux – Real Food Real Cheap