Blog

You are currently viewing Greek Chicken & Salad

Greek Chicken & Salad

Simple Greek style chicken with a salad. Nice lighter diner.

Breakfast just some Granola ways

Quick marinade with Greek yogurt, lemon, olive oil, garlic, onion, and Italian seasoning.
Deboned the chicken thigh.
A quick marinade – about 15 minutes. The yogurt makes for very tender meat.
Put a bit of oil on a baking sheet, then the chicken. Bake in a preheated 350 oven about 15 minutes or until done.
While the chicken cooks make a salad of greens, sliced tomatoes, and feta, with a simple oil and vinegar dressing with Italian seasoning.
Once the chicken is done – this is why we put foil on the baking sheet.
Let the chicken rest a few minutes.
Then slice.
And plate.

Angel

I have always cooked, I was that person who could make a meal from an empty fridge. I have lived alone and with large and small families, I have cooked for camps on wood stoves, and in professional kitchens. I have lived and worked all over the west from Montana, to Seattle to Arizona to San Diego. I have traveled, maybe not 'all over the world', yet, and have collected tastes recipes and techniques everywhere, and every one I meet.

Leave a Reply