Pancakes with Berries

Post author:Angel
Post published:February 7, 2021
Post category:100 Days - 4 Shops / Breakfasts / The meals round #2
Post comments:1 Comment

Getting low on toaster pancakes, so time to replenish. Bit different recipe which uses yogurt rather than powdered buttermilk. Also just to punch it up a bit, making some warm berry syrup from frozen berries.

Place them over low heat with a dollop of honey.

Mix in 3 teaspoons baking powder, 1 tablespoon sugar, and 1/2 teaspoon salt.

Measure 3 Tablespoons butter. Melt for just a couple seconds in the microwave.
Cool slightly.

Mix to combine. Do not over mix. Just until it all comes together.

Heat a griddle pan or heavy skillet to medium high heat.

I use the 1/4 cup measure to scoop out portions of batter.

Continue cooking until all the batter is used. 10-12 pancakes.

Mix 1/4 teaspoon with a bit of cold water. Stir into the berry mixture on the stove to thicken.

Plate the last two pancakes from the griddle. Add a schmear of butter.

Wrap and freeze. Make sure there is a layer of wrap between the pancakes so you can separate them and pop into the toaster frozen.

Angel

I have always cooked, I was that person who could make a meal from an empty fridge. I have lived alone and with large and small families, I have cooked for camps on wood stoves, and in professional kitchens. I have lived and worked all over the west from Montana, to Seattle to Arizona to San Diego. I have traveled, maybe not 'all over the world', yet, and have collected tastes recipes and techniques everywhere, and every one I meet.