Fish Taco
Yes, I do love fish tacos! You can just go so many ways, this time I went with pan fried seasoned cod, crispy tortillas, red cabbage slaw, chipotle crema, and…
Mexican Pan Frittata
Call it a pan omelet or a frittata all the flavors of an omelet without the fussing and folding. Handful of bag-o-bacon, an egg, a splash of milk, the sale…
Greek Chicken & Salad
Simple Greek style chicken with a salad. Nice lighter diner. Breakfast just some Granola ways Quick marinade with Greek yogurt, lemon, olive oil, garlic, onion, and Italian seasoning. Deboned the…
Warm Spinach Salad
Bacon, spinach, vinegar, feta and yum! Classic warm spinach salad is classic for a reason. It may come and go in favor with socials but once you put it together…
Beef Stew
I love a beef stew with chunks of carrot and potato, however when you leave the veggies in it over several days they become quite mooshy and unpleasant. What I…
Bacon Avocado Toast
Of course avocado toast, and with bacon. Because when you have half an avocado left, it just needs bacon. Bacon straight from the freezer. Give it a bit of a…
Taco Meat Tacos with Corn
Having taco meat in the freezer (link) sometimes does actually mean tacos. Mostly I am a street taco girl, like more traditional in Mexico, charred soft corn tortilla, meat and…
Burger Dip
Burger, check! Cheese, check! Caramelized Onion, check! French dip, check! Breakfast was - Freezer Pancakes Lunch was - Moroccan Chickpea Stew Start by slicing 3/4 medium onion. This will cook…
Lamb and colcannon
Colcannon is an Irish potato and cabbage dish, I stepped it up a bit with braised cabbage & carrots and a creamy pan sauce mixed into the mash. Breakfast was…
Chicken Soup
Chicken soup, the ultimate comfort meal, lunch or dinner or just about anytime. One of the problems with carrying classic chicken noodle soup is the noodles tend to go mushy…