Bacon Avocado Toast

Post author:Angel
Post published:January 31, 2021
Post category:100 Days - 4 Shops / Breakfasts / The meals round #2
Post comments:2 Comments

Of course avocado toast, and with bacon. Because when you have half an avocado left, it just needs bacon.

Bacon straight from the freezer. Give it a bit of a chop if needed.
Into a cold pan to start crisping.

English muffin from the freezer.
Split with a knife, and pop in the toaster.

The half of avocado left from last night tacos (link).
All the tricks to keep an avocado from browning – I put it in a small bowl, flat side down, and add enough water to cover any exposed flesh. It is air that browns an avocado.

Once the bacon is crisp, drain on a paper towel.

Spread mashed avocado on the toasted English muffin.

Angel

I have always cooked, I was that person who could make a meal from an empty fridge. I have lived alone and with large and small families, I have cooked for camps on wood stoves, and in professional kitchens. I have lived and worked all over the west from Montana, to Seattle to Arizona to San Diego. I have traveled, maybe not 'all over the world', yet, and have collected tastes recipes and techniques everywhere, and every one I meet.