Vegetable Beef Soup

Post author:Angel
Post published:February 3, 2021
Post category:100 Days - 4 Shops / Diners / The meals round #2
Post comments:2 Comments

Soup is the ultimate comfort meal. It is also the ultimate “use it up” meal and one of the most budget friendly meals out there. A bit of love and leftovers is all you really need.

Since I had tacos with avocado last night – I used the rest for Bacon Avocado Toast breakfast

Lunch was Dal Style Lentils & Chicken freezer

Start with the braised beef from Beef Stew. You can see where I took a bit out for a quick rice lunch. Love having that frozen rice around. You can see the broth gels when cold. Any bone broth will do that, it is perfectly good, and actually proves how healthy it is.

Place the beef and broth into the 2 quart pot.

Put a 1/2 cup or so beef broth into the container and give it a swish to get all the goodies. Start heating the broth while you prep your veggies. Just put them in the pot as ready.

Start with the fresh veggies – couple medium potatoes, a celery, a carrot, garlic.

Peel and dice the potatoes – and into the pot.

Chop some frozen green beans. Toss in a couple bay leaves. Let all that simmer together until the carrots and potatoes are tender.

When the potatoes and carrots are nearly done, add about 1/4 cup each frozen corn and frozen peas. Continue simmering while the biscuits bake.

Angel

I have always cooked, I was that person who could make a meal from an empty fridge. I have lived alone and with large and small families, I have cooked for camps on wood stoves, and in professional kitchens. I have lived and worked all over the west from Montana, to Seattle to Arizona to San Diego. I have traveled, maybe not 'all over the world', yet, and have collected tastes recipes and techniques everywhere, and every one I meet.