Broccoli & Cauliflower
Normally I would get fresh veggies every other week on my mini-shop but due to circumstances I stocked up and will freeze some myself. This method may seem unorthodox, as…
Wrapping up storage
Now I have most packed up for long term storage to use as and when needed. Just a few more items need to be addressed. Fresh spinach wont last long…
Meatballs & patties
Every culture, every cuisine has a meatball. Ground meat, seasonings, binders. Now one can make highly flavored meatballs directed toward a specific cuisine, if you want, but the cuisine specific…
Meatballs with gravy
Again, using what I'm prepping to make something different along the way. While baking the Meatballs & patties I get some potatoes going on the stove. Peel a potato, and…
Banana, Yogurt & Jam
Yogurt is usually thought of as a sweet item but for me it can go both ways. It works as sweet - but instead of those over sweetened and overpriced…
Burrito & salad dressing
I usually have some sort of freezer burritos - ok, several sorts. Breakfast and lunch. They are great grab and go's, take to works, or for when you just don't…
Ranch – powder & dressing
Who doesn't love ranch? We drizzle, dip, slather, and douse it on everything. We use the powder as a seasoning. But again, single servings is hard to come by, and…
Tostada
When I'm prepping I will often get the bits an put them together for another meal. I had all the parts for Taco meat – because Tuesday. and Meat &…
Fauxmlet – like an omelet
I like omelets - or at least the idea of them. Eggs, with 'stuff' in them, smothered in melty cheese. The making of them for one, is temperamental, so I…
Meat & Bean Burritos
I made the taco meat, and have another 8 pack of tortillas that I don't want to go bad before I can eat them, and found those re-fried beans on…