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Meatballs with gravy

Again, using what I’m prepping to make something different along the way.

While baking the Meatballs & patties I get some potatoes going on the stove.

Peel a potato, and cube.
Start the potatoes in cold water and bring to a boil.
When the meatballs are done transfer the drippings to a saute pan. Add a tablespoon of flour and cook down until the flour has absorbed the fat, add a cup of milk.
When the potatoes are fork tender, drain.
Mash the potatoes with a bit of butter and milk until creamy.
Plate the potatoes and ladle gravy over the top, with 4 little meatballs.
And a salad on the side.

Angel

I have always cooked, I was that person who could make a meal from an empty fridge. I have lived alone and with large and small families, I have cooked for camps on wood stoves, and in professional kitchens. I have lived and worked all over the west from Montana, to Seattle to Arizona to San Diego. I have traveled, maybe not 'all over the world', yet, and have collected tastes recipes and techniques everywhere, and every one I meet.

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