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Burrito & salad dressing

I usually have some sort of freezer burritos – ok, several sorts. Breakfast and lunch. They are great grab and go’s, take to works, or for when you just don’t have time to stop and cook something. You can toss them in the micro, or crisp them in the oven.

Since I was doing burrito prep of course I had to have one for lunch. Meat & Bean Burritos.

I whipped up a quick salad dressing with just mayo and store bought salsa
Put a couple spoons full of salsa in a small resealable container.
Add about the same amount of mayo.
And give it a mix. Quick easy salsa salad dressing. Salad dressings are hugely overrated in the market. Most are some combination of oil and vinegar, two of the least expensive items you can buy. All are some combination of acid and fat. Here the salsa provides the acid and the mayo the fat. This will keep a very loong time in the fridge.
Burrito, salad.
Salad dressing and salsa … lunch!
Bonus, you have some salad dressing in the fridge for later use.

Angel

I have always cooked, I was that person who could make a meal from an empty fridge. I have lived alone and with large and small families, I have cooked for camps on wood stoves, and in professional kitchens. I have lived and worked all over the west from Montana, to Seattle to Arizona to San Diego. I have traveled, maybe not 'all over the world', yet, and have collected tastes recipes and techniques everywhere, and every one I meet.

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