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Italian Tomato Soup and Grill Mozella

A taste of childhood, who doesn’t love tomato soup and grilled cheese. I had 1/2 can of tomatoes left over from Bacon Burger Mac-N-Cheese in the fridge and on a cool day who could say no to some hot creamy soup.

Left over canned tomatoes, a couple chicken stock cubes, two slices of bread and mozzarella.
Puree the tomatoes with the stick blender or any other whirring machine you may have.
A selection of seasonings – they make all the difference!
Add the tomatoes, stock cubes, and a couple shakes of each spice to a pot, heat over medium low heat while you make the sandwich.
Butter one slice of bread and place it butter side down in a small pan over medium low heat. Top with a few slices of mozzarella and the second slice of bread buttered side out.
Toast slowly on each side flipping several times to melt the cheese evenly.
Stir in a splash of whole milk once the grilled cheese is done.
Little parsley or basil if you have it fresh.
Gooey melty goodness … pardon me while I dunk!

Angel

I have always cooked, I was that person who could make a meal from an empty fridge. I have lived alone and with large and small families, I have cooked for camps on wood stoves, and in professional kitchens. I have lived and worked all over the west from Montana, to Seattle to Arizona to San Diego. I have traveled, maybe not 'all over the world', yet, and have collected tastes recipes and techniques everywhere, and every one I meet.

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