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Sausage Ragu with Voodles

Nice to have everything to make a meal in the freezer for busy days.

Breakfast Granola ways

Lunch Chicken Soup

A sausage ragu bag, and a bag of zoodles
Put the zoodles right into a pan over medium lot heat.
Add the ragu, and a bit of water to rinse the bag and loosen the sauce.
Heat over medium stirring occasionally
I got the center slice of bread from last nights Cheddar Burger Dip and spread it with butter.
Sprinkled it with garlic powder and Italian seasoning.
And a ton of parmesan cheese. Almost making a frico.
Under the broiler to toast – watch it closely.
Plate the ragu and zoodles. Top with parm.
Add the little garlic toasts – and a salad.

Angel

I have always cooked, I was that person who could make a meal from an empty fridge. I have lived alone and with large and small families, I have cooked for camps on wood stoves, and in professional kitchens. I have lived and worked all over the west from Montana, to Seattle to Arizona to San Diego. I have traveled, maybe not 'all over the world', yet, and have collected tastes recipes and techniques everywhere, and every one I meet.

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