Blog

You are currently viewing Bacon & Egg Avocado Toast

Bacon & Egg Avocado Toast

I had a half of avocado from last nights fish tacos (link), perfect for breakfast, right!

Some bag-o-bacon, an English muffin, egg, and avocado.
Hearty and healthy.
Give the bacon a bit of a chop, I like it fairly fine for this.
Brown up you bacon.
Score the avocado with a knife, scoop out the flesh and squeeze a bit of lime over.
Add seasonings – salt, pepper, garlic powder, paprika and hot sauce.
Drain bacon on a paper towel.
Reserve the fat in the pan and reduce heat.
Add one tablespoon whole milk to an egg in a bowl and whisk smooth.
Add the egg mixture to the pan, gently lift the cooked egg, letting the raw run underneath. Eggs like low heat, I like it just set for this.
Toast an English muffin.
Schmear with avocado.
Top with egg and bacon, serve with fruit.

Angel

I have always cooked, I was that person who could make a meal from an empty fridge. I have lived alone and with large and small families, I have cooked for camps on wood stoves, and in professional kitchens. I have lived and worked all over the west from Montana, to Seattle to Arizona to San Diego. I have traveled, maybe not 'all over the world', yet, and have collected tastes recipes and techniques everywhere, and every one I meet.

Leave a Reply