Roasted pepper sauce

Post author:Angel
Post published:December 21, 2020
Post category:100 Days - 4 Shops / Food prep
Post comments:1 Comment

Most of the prepping happens when you first bring the groceries home. But, when they start getting towards the end you come to some ‘use it or lose it’ moments. I noticed when I was making D31 – Sloppy Joes that my mini pepper were getting a bit sad, and knowing I had some sad carrots too, I decided to whip up a batch of roasted red pepper sauce.

Clean the peppers and peel and chop carrots.

Place on a sheet pan and drizzle with olive oil.

Walnuts, olive oil, salt, lemon, capers.

Add all the peppers and carrots to the blender container – stick blender, mini blender, food processor – whatever whirring thing you may have.

Juice of 1/2 a lemon and two cloves of fresh garlic.

Few capers for some more brininess – it was still a bit sweet.

Angel

I have always cooked, I was that person who could make a meal from an empty fridge. I have lived alone and with large and small families, I have cooked for camps on wood stoves, and in professional kitchens. I have lived and worked all over the west from Montana, to Seattle to Arizona to San Diego. I have traveled, maybe not 'all over the world', yet, and have collected tastes recipes and techniques everywhere, and every one I meet.