Lemon pepper wings

Post author:Angel
Post published:December 3, 2020
Post category:100 Days - 4 Shops / Dinners / The meals Round #1
Post comments:1 Comment

Breakfast I had one more Maple Brown Sugar Overnight Oats.

Who doesn’t love a good wing, they come with the chicken, they are fun to eat. Something about eating with your hands is satisfying in a primal sort of way. And hey, it’s just me so no one to care if I lick my fingers, right?

Preheat the oven to 350. Put two tablespoons of flour in a small bowl.

Toss frozen cauliflower in the flower mixture.
Wait! what? Cauliflower?? YES. Put them on a rack in the preheated 350 oven.

Move the flour mixture to a large bowl – or you could have just started in the large bowl.
Add the zest of one lemon.

Heat an inch of oil in the little cast iron pan, fry the wings until golden brown on one side.

Put the juice of the lemon, a tablespoon of butter, and a tablespoon of lemon pepper in a small bowl and heat for about a minute in the micro, until the butter melts.

Check the cauliflower, crusty edges and soft in the middle.

Turn off the burner, and move the pan to a cool burner.

Give the butter mixture a good stir to evenly distribute the flavors.

Angel

I have always cooked, I was that person who could make a meal from an empty fridge. I have lived alone and with large and small families, I have cooked for camps on wood stoves, and in professional kitchens. I have lived and worked all over the west from Montana, to Seattle to Arizona to San Diego. I have traveled, maybe not 'all over the world', yet, and have collected tastes recipes and techniques everywhere, and every one I meet.