Chicken enchilada

Post author:Angel
Post published:December 21, 2020
Post category:100 Days - 4 Shops / Lunches / The meals Round #1
Post comments:1 Comment

Freezer is getting a bit low, so using up what I have. Still have some green chicken enchilada’s – so heating them up for L32, L36 as well as D29

Vary the sides and mix it up a bit. You can either micro them, or bake them.

Unwrap the enchiladas from the plastic wrap and foil.

Cover with the plastic wrap. Micro for 1-2 minutes depending on your micro, until heated.

Take out a rice pack, and micro 30 seconds to loosen.

Put the rice in a ramekin, and add some mild green chili salsa.

Cover both the ramekin with the rice and the enchiladas with plastic wrap. Micro 1-2 minutes until heated through.

Put the rice onto the plate, and top everything with shredded pepper jack.

Micro another 30 seconds to melt cheese.

Angel

I have always cooked, I was that person who could make a meal from an empty fridge. I have lived alone and with large and small families, I have cooked for camps on wood stoves, and in professional kitchens. I have lived and worked all over the west from Montana, to Seattle to Arizona to San Diego. I have traveled, maybe not 'all over the world', yet, and have collected tastes recipes and techniques everywhere, and every one I meet.