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Taco bowl

With the beans in the fridge and taco meat in the freezer a taco bowl is quick and easy way to use up the beans in a popular bowl.

This will be L23 & 26.

Leftover beans, taco meat, cheese, salsa and yogurt (it stands in nicely for sour cream).
Put half the leftover beans in the bowl, top with taco meat and micro for 1-2 minutes until warmed through.
Top with shredded cheese, and micro for another minute to melt.
Top with salsa and a dollop of plain yogurt.
Repeat for L26. Add taco meat and cheese to the remaining beans in the container.
Heat add sauce and plain yogurt.

Angel

I have always cooked, I was that person who could make a meal from an empty fridge. I have lived alone and with large and small families, I have cooked for camps on wood stoves, and in professional kitchens. I have lived and worked all over the west from Montana, to Seattle to Arizona to San Diego. I have traveled, maybe not 'all over the world', yet, and have collected tastes recipes and techniques everywhere, and every one I meet.

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