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PB&J

Again, can’t beat the classic.

I like butter on my sandwiches. So I spread the jelly side, with butter to keep the jelly from sogging it out.
Chunky peanut butter – I like the crunch.
Strawberry Jam.
And some apple slices.

Angel

I have always cooked, I was that person who could make a meal from an empty fridge. I have lived alone and with large and small families, I have cooked for camps on wood stoves, and in professional kitchens. I have lived and worked all over the west from Montana, to Seattle to Arizona to San Diego. I have traveled, maybe not 'all over the world', yet, and have collected tastes recipes and techniques everywhere, and every one I meet.

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