BLT

Post author:Angel
Post published:November 30, 2020
Post category:100 Days - 4 Shops / Lunches / The meals Round #1
Post comments:3 Comments

Because you can’t beat a classic.

Start with a handful of bag-o-bacon. I like using this better than strips because nothing is sadder than biting into your sandwich, the bacon pulls out and all you have left is an LT.

Get your bacon crisping. Save the fat in your bacon fat jar.

Drain the bacon on a paper towel, and toast your bread.

Pull a couple of romaine leaves and slice a roma tomato. I like the roma’s since they are smaller, more consistent year round. They are meatier than others. You can keep them in their natural packaging and use them one at a time.

Mayo your toast – mayo is an integral part of a BLT

Top with the L and the T.
Use a lettuce leaf to make a little salad with the extra tomato and some seasoned salt.

Angel

I have always cooked, I was that person who could make a meal from an empty fridge. I have lived alone and with large and small families, I have cooked for camps on wood stoves, and in professional kitchens. I have lived and worked all over the west from Montana, to Seattle to Arizona to San Diego. I have traveled, maybe not 'all over the world', yet, and have collected tastes recipes and techniques everywhere, and every one I meet.