Office Stash

Post author:Angel
Post published:December 28, 2020
Post category:100 Days - 4 Shops
Post comments:2 Comments

So, I moved and the house wasn’t quite ready, so I stashed a freezer full of food in my office freezer (thanks guys!) then with everything going on I promptly forgot about it and restocked. Now it is time to bring it home and see what goodies I have. Once I inventory the stash I will then fill in with shopping trip #3.

Freezer looking pretty empty. I seldom let it get this low, but knowing I had a full stash at the office I wanted to make sure I had room before I brought it home.

The office stash. I can see some goodies!

1/2 bag frozen scallops, 5 cod fillets, 4 Irish sausage, 4 Italian sausage.

Bacon chunks, bag-o-bacon, and bacon slices.

Sausage ragu, a pound of ground beef, and chicken cuts, plus 8 chicken thighs – must have found a sale. There are no chicken breast cuts here – apparently someone opened the freezer and they went flying and the bag burst so lost those.

Freezer marinated steaks. These are great flank steaks that I cut down to single servings, freeze with marinades. They can be used directly from frozen sliced thin for stir fry’s or fajitas.

5 roasted red pepper sauce, broccoli, mixed veg, peas, and mixed berries.

Angel

I have always cooked, I was that person who could make a meal from an empty fridge. I have lived alone and with large and small families, I have cooked for camps on wood stoves, and in professional kitchens. I have lived and worked all over the west from Montana, to Seattle to Arizona to San Diego. I have traveled, maybe not 'all over the world', yet, and have collected tastes recipes and techniques everywhere, and every one I meet.