Dinner

In all my busy prepping I nearly forgot about the rib flap meat from the 2 Chickens $10 – 30 servings. Came across it in the fridge, so decided to…

I kept out the smaller bits from Pork Prep, so time to use that. When I sorted and stored it a couple days ago I marinated the pork so lets…

Dirty rice is a southern dish that gets the "dirty" color from finely chopped chicken livers. It is a great way to use up those little bits and the necks.…

So I had a batch of Chunky Vegetable Marinara and some March Meatballs so you know this was going to happen. Lunch was Chicken Salad & Sandwiches Just finishing up…

Gravy! There are many ways to make gravy, pan sauce, roux, corn starch, milk. Another thing every cuisine has in common. Take the juices, dripping, fats from cooking meats or…

Chicken 'oysters' are not really oysters, nor are they in any way related to rocky mountain oysters. They are tender little bites one will only get for a chef treat,…