Bacon Avocado Toast
Of course avocado toast, and with bacon. Because when you have half an avocado left, it just needs bacon. Bacon straight from the freezer. Give it a bit of a…
Taco Meat Tacos with Corn
Having taco meat in the freezer (link) sometimes does actually mean tacos. Mostly I am a street taco girl, like more traditional in Mexico, charred soft corn tortilla, meat and…
Burger Dip
Burger, check! Cheese, check! Caramelized Onion, check! French dip, check! Breakfast was - Freezer Pancakes Lunch was - Moroccan Chickpea Stew Start by slicing 3/4 medium onion. This will cook…
Red Beans & Rice
Classic, this batch I do have the sausage, not andouille but will spice it up a bit to compensate. Lunch was - Moroccan Chickpea Stew Start by soaking 1 cup…
Applesauce oats
Sometimes you find a little treasure you didn't expect. I found an apple from my first shop. The second shop I bought granny smith apples, and the first one I…
Sausage Ragu with Voodles
Nice to have everything to make a meal in the freezer for busy days. Breakfast Granola ways Lunch Chicken Soup A sausage ragu bag, and a bag of zoodles Put…
Cheddar Burger Dip
I do like a dip dinner sandwich. Grabbed a Orange Cranberry Muffins for breakfast Start with some onions and garlic. Into a pan with butter and oil, and salt to…
Grilled Cheese
Seems basic, but most people cook it too fast, and end up with burnt bread and un-melted cheese. It takes a bit of patience to get the perfectly toasted crispy…
Fish Tacos with Mexicorn
I love fish tacos. Simple basic, fried, grilled or poached. This is a poached method freezer to fork that I oddly picked up in Alaska. Their recipe calls for their…
Dal Style Lentils & Chicken
Lentils are a pulse like beans, but unlike beans they don't need the long soaking and cooking process. High in protein #2 behind soy beans and fiber they cook in…