Wrapping up 100 Days
So it has been an interesting food journey doing 100 days, and using so much freezer food that I made, and stored during a move and the Office Stash. Today…
Loco Moco
When you think Hawaii, you think pineapple, roasted pork, poke, and spam. But there is another local favorite Loco Moco! Seasoned ground beef patty, rich gravy, and a soft egg…
Sweet & Sour Meatballs
Making the most of what I have left. Breakfast Just bacon & egg Lunch Chili Mac And since I had a serving of meatballs, a pineapple cup, and mini-peppers in…
Sausage Ragu Redoux
Clean up freezer time - getting ready for a real restart of dailies on March 1st. New shop and only 2 shops and about $200 per month is my normal…
Chili Mac
After you have enjoyed your Roasted Chicken Thigh with Mac-n-Cheese what is the "planned over" for the rest of the mac and cheese? Chili Mac for some lunches. These don't…
Roasted Chicken Thigh with Mac-n-Cheese
Classic all American. I'm making a bigger than usual batch of mac-n-cheese to make something for a few lunches. Thinking ahead to make some "planned-overs". I almost never have "left"…
Lemon Dill Cod
Lemon dill cod is a restaurant classic that you will pay $25 for in a fancy restaurant, until you realize just how simple it is. Breakfast Orange Cranberry Muffins Lunch…
Sausage Ragu with Angel Hair
Have a couple sausage ragu left, and plenty of long pasta. Easy peasy, and clean out the freezey! Granola ways breakfast. Tuna Salad lunch. One sausage ragu - fill a…
Busy Day Carbonara
Breakfast was Dreamcicle Overnight Oats Lunch the leftover Chili from Chili Cheeseburgers Dinner was a repeat of Carbonara - because who says bacon and eggs can't be sexy! Just micro…
Chili Cheeseburgers
Getting close to 100 days! Supplies are getting a bit slim, but still have some tricks up my sleeve. Still have two cans of chili, one with beans and one…
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