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Sausage Ragu with Angel Hair

Have a couple sausage ragu left, and plenty of long pasta. Easy peasy, and clean out the freezey!

Granola ways breakfast.

Tuna Salad lunch.

One sausage ragu – fill a small pot with well salted water.
Bring the water to boil and let the pasta soften into it. This is why I use angel hair as it gets into the small pot of water quickly.
Cook pasta to desired tenderness. About 3-4 minutes. Drain, or just scoop out with a spaghetti tool.
Plate the pasta, and heat the ragu for a minute or two in the micro.
Still have a bit of parm in the freezer – yes, another thing I just keep in the freezer and shred over plates from frozen.
Last of the salad, and a couple not too sad tomatoes. Bit of oil and vinegar dressing.

Angel

I have always cooked, I was that person who could make a meal from an empty fridge. I have lived alone and with large and small families, I have cooked for camps on wood stoves, and in professional kitchens. I have lived and worked all over the west from Montana, to Seattle to Arizona to San Diego. I have traveled, maybe not 'all over the world', yet, and have collected tastes recipes and techniques everywhere, and every one I meet.

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