March Meatballs
Meatballs, every cuisine has one. Having them ready in the freezer can make those busy nights a breeze. You can float them in a ramen, make them sweet and sour,…
Italian Salad Dressing
Salad dressing is one of the cheapest things to make, and one of the more expensive things to buy. Most salad dressings are vinegar, oil (either oil itself or in…
Prepping Bread
Most breads are just a vehicle for other flavors, like rice, potatoes, pasta and other starches they don't have much flavor on their own, and most people don't actually like…
Bacon & Egg Muffin
While breaking down the Bacon and Prepping Bread for the freezer I needed a bit of breakfast. Often when prepping I will grab a bit of what is at hand,…
Shopping Time!
After wrapping up my personal 100 day challenge it's time to restock, and move forward at a more normal pace of 2 shops per month, and about $200 per month.…
Wrapping up 100 Days
So it has been an interesting food journey doing 100 days, and using so much freezer food that I made, and stored during a move and the Office Stash. Today…
Loco Moco
When you think Hawaii, you think pineapple, roasted pork, poke, and spam. But there is another local favorite Loco Moco! Seasoned ground beef patty, rich gravy, and a soft egg…
Sweet & Sour Meatballs
Making the most of what I have left. Breakfast Just bacon & egg Lunch Chili Mac And since I had a serving of meatballs, a pineapple cup, and mini-peppers in…
Bangers & Mash with Peas
Traditional Irish meal of sausage, mashed potatoes and gravy with seasoned green peas. Simple and hearty. Breakfast Freezer Pancakes Lunch Chili Mac One Irish sausage link, a medium potato, onion,…
Sausage Ragu Redoux
Clean up freezer time - getting ready for a real restart of dailies on March 1st. New shop and only 2 shops and about $200 per month is my normal…
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