Corned Beef Hash & Egg

Post author:Angel
Post published:March 21, 2021
Post category:Breakfasts / March 2021
Post comments:1 Comment

This could be breakfast, or breakfast for dinner.

Chop the cooked potatoes from Slow Cooker Corned Beef and cut a fat slice of the corned beef. Cube the corned beef just a bit smaller that the potatoes.

Melt some butter and oil in a pan over medium high heat.

Get the potatoes in the pan, get some good color on one side then add the cubed corn beef.

Dice a baby pepper for a bit of freshness, and a days serving of vitamin C.

In a separate pan gently soft cook an egg. Generously pepper but lightly salt the egg if at all. The pepper will bring an earthy pop against the salt in the potatoes and the corned beef.

Pop that yolk!

Angel

I have always cooked, I was that person who could make a meal from an empty fridge. I have lived alone and with large and small families, I have cooked for camps on wood stoves, and in professional kitchens. I have lived and worked all over the west from Montana, to Seattle to Arizona to San Diego. I have traveled, maybe not 'all over the world', yet, and have collected tastes recipes and techniques everywhere, and every one I meet.