Scrambled Egg English Muffin

Post author:Angel
Post published:March 10, 2021
Post category:Breakfasts / March 2021
Post comments:1 Comment

When you have the basics, whipping up a quick breakfast is easy. Sometimes you want to step away from the Basic Granola & Breakfast Smoothees and just have some good old bacon eggs & toast.

Bacon and English muffin from the freezer, some milk, an orange.

Crack an egg into a small bowl, add in just a splash of milk and whisk with a fork.

Cook off the bacon and drain on a paper towel.

Toast an English muffin and lightly butter.

Scramble the egg over low heat. Don’t rush eggs. Slowly lift the cooked egg from the bottom, letting the uncooked egg run underneath.

Salt, pepper and what ever other seasonings you like with eggs. Tarragon, parsley, hot sauce.

Angel

I have always cooked, I was that person who could make a meal from an empty fridge. I have lived alone and with large and small families, I have cooked for camps on wood stoves, and in professional kitchens. I have lived and worked all over the west from Montana, to Seattle to Arizona to San Diego. I have traveled, maybe not 'all over the world', yet, and have collected tastes recipes and techniques everywhere, and every one I meet.