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Cajun Hash

Think the flavors of gumbo without the hours of cooking or the heavy gravy.

Lunch was – BLT

A serving of sausage, and one of chicken, and a large potato. This will make enough for a lunch too.
Peel the potato.
Dice the potato and toss with oil to coat.
Cut some pepper slices into thirds and a stalk of celery. Toss with the potatoes.
Spice time, salt, pepper, paprika celery salt, garlic, cayenne, pepper flake.
Toss the spices with the potatoes and veggies.
Slice the sausage into rounds, and the chicken into bite size bits.
Sear the sausage and the chicken in a hot pan then drain on a paper towel.
Fry the potatoes and veggies to get some good color on the outside and cooked through. Toss the meats back in.
Split the has between a plate, and a container for a lunch. Side salad with ranch.

Angel

I have always cooked, I was that person who could make a meal from an empty fridge. I have lived alone and with large and small families, I have cooked for camps on wood stoves, and in professional kitchens. I have lived and worked all over the west from Montana, to Seattle to Arizona to San Diego. I have traveled, maybe not 'all over the world', yet, and have collected tastes recipes and techniques everywhere, and every one I meet.

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