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Wings & Cauliflower Wings

We just had cauliflower steak, now cauliflower wings?? Yup!

Lunch was Pesto Pasta

Pat dry a wing pack. The best thing about wings is the crispy and the sauce. This doubles the fun.
Some cauliflower florets from when we cut the cauliflower steak from center of the head for Steak and Cauliflower Steak
Pat everything dry.
Make a thick batter from 1/4 cup flour garlic powder, onion powder, celery salt, smoked paprika, cayenne.
Toss the wings and florets with oil then in thAe flour mixture. Remove to a second bowl.
Add about 3 Tablespoons milk to the flour mixture to make a thick batter.
Coat the wings and florets in the batter.
Bake at 400 for 15 minutes, then flip for another 10 minutes to get everything crispy.
While the wings are baking prep some celery.
And make the sauce. 2 tablespoons butter, melted in the micro. Two tablespoons hot sauce – I used sriracha. And about 1/4 tablespoon honey. I don’t like them to sweet.
Paint the sauce on the wings and cauliflower a couple times, returning to the oven between.
Crispy, sweet, spicy, sticky.
Ranch for dipping and a bit of celery leaf garnish … cause that’s how we roll.

Angel

I have always cooked, I was that person who could make a meal from an empty fridge. I have lived alone and with large and small families, I have cooked for camps on wood stoves, and in professional kitchens. I have lived and worked all over the west from Montana, to Seattle to Arizona to San Diego. I have traveled, maybe not 'all over the world', yet, and have collected tastes recipes and techniques everywhere, and every one I meet.

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