Chicken Salad Sandwiches

Post author:Angel
Post published:January 13, 2021
Post category:100 Days - 4 Shops / Lunches / The meals round #2
Post comments:2 Comments

I cooked up a couple extra chicken thighs to have some chicken salad for lunches. (link)

Bone the chicken thighs and chop the meat, add a celery stalk, pickles, onions, lemon pepper, dill, mayo, mustard, celery salt and pepper.

About 1/3 cup salad between two slices of bread.

Or grilled. Start by buttering two slices of bread.

Place bread butter side down in a pan over medium low heat.

Top with the other slice of bread. Flip several times cooking slowly until golden.

Angel

I have always cooked, I was that person who could make a meal from an empty fridge. I have lived alone and with large and small families, I have cooked for camps on wood stoves, and in professional kitchens. I have lived and worked all over the west from Montana, to Seattle to Arizona to San Diego. I have traveled, maybe not 'all over the world', yet, and have collected tastes recipes and techniques everywhere, and every one I meet.