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Bacon cheeseburger

Sometimes you just need a burger. With bacon. And cheese.

1/4 lb thawed burger meat.
Sliced cheese, bag-o-bacon bits, English muffin, and some onion.
Cook the bacon and onion together in the trusty 8″ cast iron.
Remove to paper towel, retaining the fat in the pan.
Cook the burger patty on one side in the bacon fat.
Flip when a nice crust has formed.
Top with the cooked bacon and onion.
Then the cheese, and cover.
Toast and butter an English muffin, spread one side with ketchup.
And the other with mayo.
Put the bacon, cheese patty on top.
Add a salad and enjoy.

Angel

I have always cooked, I was that person who could make a meal from an empty fridge. I have lived alone and with large and small families, I have cooked for camps on wood stoves, and in professional kitchens. I have lived and worked all over the west from Montana, to Seattle to Arizona to San Diego. I have traveled, maybe not 'all over the world', yet, and have collected tastes recipes and techniques everywhere, and every one I meet.

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