Roasted Red Pepper Chicken

Post author:Angel
Post published:December 21, 2020
Post category:100 Days - 4 Shops / Dinners / The meals Round #1
Post comments:0 Comments

When the produce starts to get a bit sad it is time to cook it up before you lose it completely. It is a good idea to regularly check on it to catch it before it goes completely sideways. Such was the case with my little peppers, I love them but wish they sold them in smaller amounts. I turned them into Roasted pepper sauce, and made some chicken and pasta with it.

Lunch was some Green chicken enchilada

Chicken breast fillet, 2 ounces angel hair, and some roasted red pepper sauce.
Oven at 350.

1/4 cup of the sauce into the bottom of a ramekin.

Seal tightly with foil.
Bake covered 15 minutes.

Remove the chicken breast from the ramekin to a plate.

Take the angel hair directly from the pot into the sauce.

Toss the pasta with the sauce in the ramekin.

Add pasta water as needed to thin to a creamy consistency.

Angel

I have always cooked, I was that person who could make a meal from an empty fridge. I have lived alone and with large and small families, I have cooked for camps on wood stoves, and in professional kitchens. I have lived and worked all over the west from Montana, to Seattle to Arizona to San Diego. I have traveled, maybe not 'all over the world', yet, and have collected tastes recipes and techniques everywhere, and every one I meet.