Burrito 3 ways.

Post author:Angel
Post published:December 11, 2020
Post category:100 Days - 4 Shops / Lunches / The meals Round #1
Post comments:1 Comment

So I had another can of refried beans and felt like a hearty lunch.

Unwrap the burrito from the plastic wrap and put on a plate with 1/3 can beans.
Cover with the wrap. Micro for 1.5 minutes.

Cover burrito with salsa, and beans with cheese.
Micro for another minute until burrito is heated through and cheese is melted.

Put the remainder of the beans into a container in the fridge.

Add Rice and salsa to a ramekin and cover with foil.

Brush burrito with oil and bake 450 wrapped for 20 minutes, open for another 15-20 to desired crispness.

Crispy burrito with Spanish style rice.
L28

Angel

I have always cooked, I was that person who could make a meal from an empty fridge. I have lived alone and with large and small families, I have cooked for camps on wood stoves, and in professional kitchens. I have lived and worked all over the west from Montana, to Seattle to Arizona to San Diego. I have traveled, maybe not 'all over the world', yet, and have collected tastes recipes and techniques everywhere, and every one I meet.