Pina colada oats

Post author:Angel
Post published:December 20, 2020
Post category:100 Days - 4 Shops / Breakfasts / The meals Round #1
Post comments:1 Comment

Weather is supposed to be warm the next few days so looking for cool sweet tropical breakfast. And need to use up some of the coconut milk from the chicken curry.

Enter pina colada overnight oats. Pineapple and coconut creamy goodness. B31-32-34

Oats, coconut milk, coconut, and two of the little pineapple cups.

Strain the pineapple into a measuring cup.

Add well stirred coconut milk to equal one cup liquid.

Cover and refrigerate overnight, or up to 5 days.

Portion between two bags and freeze for future oats, curries, or smoothies.

Angel

I have always cooked, I was that person who could make a meal from an empty fridge. I have lived alone and with large and small families, I have cooked for camps on wood stoves, and in professional kitchens. I have lived and worked all over the west from Montana, to Seattle to Arizona to San Diego. I have traveled, maybe not 'all over the world', yet, and have collected tastes recipes and techniques everywhere, and every one I meet.