Potato Salad
Potato salad is another classic. By itself pretty much a complete meal, maybe add some fruit. Great for warmer days or days you don't have access to a micro at…
One Pan Sausage Pasta
You don't need to make pasta separately from the sauce. Better for the pasta to soak up flavor, rather than just water and one less pan to wash. People talk…
Thigh & Stuffing
Breakfast was Banana Nut Muffins and lunch Egg salad sandwich Flashback to thanksgiving. Everyone loves stuffing, that's why there is 1/4 aisle dedicated to different flavors in the market. But…
Soft boiled egg
Boiled eggs are so versatile. I seem to go through stages where I always have them in the fridge, and other times I don't. Summer I like to have them…
Sausage & Voodles
I love having voodles in the freezer. Some people call them zoodles - from zucchini or squoodles from summer squash. I call them voodles for veggie noodles. I love mixing…
Egg salad
Egg salad is another classic that is often forgotten. It is a great way to use up some eggs that may be getting near their date, or just a cheap…
BBQ Chicken & JoJo’s
Chicken drumsticks to me just scream to be BBQ'd. So I oblige. BBQ sauce is another of those highly marked up items that have 10000 iterations on the grocery shelves.…
Red Beans & Rice Lunches
Made a batch of red beans and rice - missing the Andouille or other spicy cooked sausage, but had bacon so not bad ... Not as good, but not bad.…
Bacon egg e-muffin
Actually this will be the same for 5 breakfasts (10-15-23-26-37). How many strips you get from a bacon pack will determine the number of these you will have before you…
Red Beans and Rice
Breakfast was Granola ways I started this thinking I had some Andouille or other smoked sausage in the freezer, but that must be in the office stash. So I used…
- Go to the previous page
- 1
- …
- 3
- 4
- 5
- 6
- 7
- 8
- 9
- 10
- Go to the next page